Kikkoman Salmon.

...and I tried making the Salmon fish that Hui Sin thought me!

Ingredients:

Salmon fish

Kikkoman Soy Sauce

Now people, this is a very simple yet delicious dish.

1. Slice the salmon into desired size/chunks.

2. Marinate them with the Kikkoman Soy Sauce. Pour enough to cover the salmon, you don't want your salmon to get too salty. Marinate time: overnight.

*Next day*

3. Take your salmon and fry it!

Easy peasy!

Best match: Plain rice/Soup noodle.

End up??
Burning myself...
Pain!! ='(

Definitely need to sharpen up my cooking skills.